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Green paper (5kg)
Green pepper, also known as a green bell pepper, is a crisp, mildly sweet vegetable from the Capsicum annuum species. Unlike its red, yellow, or orange counterparts, it is harvested before full ripeness, giving it a slightly bitter edge and a grassy, fresh flavor. Its firm, juicy flesh and hollow interior make it versatile in cooking—perfect for salads, stir-fries, stuffing, grilling, or enjoying raw. Green peppers are rich in vitamins A and C, antioxidants, and dietary fiber, making them both a flavorful and nutritious addition to meals.
Karella (3kg)
Karela, also known as bitter gourd or bitter melon, is a unique, green, warty-looking vegetable known for its distinctively bitter taste. Common in Indian, Asian, and African cuisines, karela is typically stir-fried, stuffed, boiled, or used in curries. Despite its bitterness, it is loved for its deep, earthy flavor and ability to absorb spices well.
Karela is also highly valued in traditional medicine, especially Ayurveda and Traditional Chinese Medicine. It is rich in vitamins C and A, fiber, and antioxidants, and is believed to help regulate blood sugar, improve digestion, and cleanse the liver.
Lemon (10kg)
Lemon is a bright yellow citrus fruit from the Citrus limon tree, known for its sharp, tangy flavor and refreshing aroma. Its juice is highly acidic, making it a staple in both sweet and savory dishes, as well as beverages like lemonade and teas. The zest (outer peel) is rich in fragrant oils and used to add an intense citrus flavor to baked goods and sauces.
Lettuce 10kg
Lettuce is a leafy green vegetable known for its crisp texture and mild, slightly sweet flavor. A staple in salads and sandwiches, it belongs to the Asteraceae family and is most commonly grown as an annual. Varieties include iceberg, romaine, butterhead, and loose-leaf, each offering unique textures and tastes. With high water content and low calories, lettuce is both refreshing and hydrating, making it a popular choice in health-conscious diets. Though often enjoyed raw, some types can also be grilled, sautéed, or used as wraps.
Lime
Lime is a small, green citrus fruit known for its tart, tangy flavor and zesty aroma. Belonging to the Citrus genus, it’s closely related to the lemon but has a slightly more intense and bitter-sour taste. Limes are commonly used in cooking, baking, cocktails (like margaritas and mojitos), and dressings to add brightness and acidity.
They are rich in vitamin C, antioxidants, and have natural antibacterial and digestive benefits. Both the juice and zest are prized in cuisines around the world—from Thai and Indian to Mexican and Caribbean dishes.
Loose Tomateos (6kg)
Fresh, versatile, and full of flavor — our loose tomatoes are perfect for everyday use. Whether you’re cooking, slicing, or blending, these juicy tomatoes bring natural taste and color to any dish.
Methi
Methi, also known as fenugreek, is a versatile herb used in both its fresh leaf and dried seed forms. The leaves are mildly bitter with a distinct, earthy aroma and are commonly used in Indian cooking for dishes like methi paratha, aloo methi, and curries. The seeds are small, golden-brown, and have a strong, slightly bitter taste with a hint of maple. They’re often used whole or ground as a spice in spice blends like panch phoron and sambar powder.
Methi is not just flavorful—it’s also valued for its medicinal properties. It may help regulate blood sugar, aid digestion, and support lactation in nursing mothers. Rich in fiber, iron, and antioxidants, methi is a popular ingredient in traditional Ayurvedic and home remedies.
Mint
Mint is a fragrant herb from the Lamiaceae (mint) family, prized for its cool, refreshing flavor and aromatic leaves. It comes in many varieties, with peppermint and spearmint being the most common. Mint leaves are bright green, tender, and often slightly fuzzy, with a clean, crisp taste that adds a fresh burst to both sweet and savory dishes.
Used worldwide in teas, sauces, salads, desserts, and cocktails (like the classic mojito), mint also has medicinal properties—it’s known to aid digestion, soothe headaches, and freshen breath. Its essential oils are widely used in toothpaste, cosmetics, and aromatherapy.
Okra (4kg)
Okra, also known as lady’s finger, is a green, finger-shaped vegetable popular in Southern, Indian, and African cuisines. It has a mild, grassy flavor and a unique texture—when cooked, it releases a sticky, gelatinous substance that helps thicken soups and stews. Okra can be fried, boiled, grilled, or used in dishes like gumbo and bhindi masala.
Rich in fiber, vitamins C and K, and antioxidants, okra supports digestion, heart health, and immune function. Its versatility and nutritional benefits make it a favorite in many traditional recipes around the world.
Onion Dutch
Crisp, firm, and full of flavor – our Dutch onions are perfect for cooking, salads, or everyday use. Known for their mild taste and long shelf life, they add just the right touch to any dish
Why Choose Dutch Onions?
Discover the perfect addition to your kitchen with our Dutch onions, prized for their crisp texture and firm quality. Whether you’re preparing a hearty meal or a light salad, these onions offer a mild taste that complements any dish. Their exceptional flavor profile and versatility make them a favorite among chefs and home cooks alike.
Features and Benefits
Our Dutch onions are carefully selected to ensure maximum shelf life, meaning you can always count on their freshness. Their unique composition delivers a slightly sweet yet subtle taste that won’t overpower other ingredients. Ideal for cooking, baking, or snacking raw, these onions are truly a staple ingredient. They also cut uniformly, making every dish look as good as it tastes.
Perfect for Any Recipe
Whether you’re crafting a gourmet onion soup, topping your burger, or sprinkling diced onions over a colorful salad, Dutch onions offer unparalleled flavor and texture. Their ability to enhance dishes without overwhelming other flavors makes them the perfect kitchen companion. Plus, their longevity means fewer trips to the store and more time to savor meals with loved ones.
Onion Egypt (20kg)
Grown in the rich soils of Egypt, these onions are known for their bold flavor, firm texture, and excellent shelf life. Perfect for cooking, frying, or adding to salads, they bring freshness and quality to every dish.
Raisins
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Appearance: Small, wrinkled, and oval-shaped; colors range from golden yellow to deep brown or black depending on the grape variety and drying method.
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Texture: Soft, chewy, and slightly sticky.
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Flavor: Naturally sweet, sometimes with a hint of tartness depending on the type.
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Calories: ~300
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Carbohydrates: ~79g (mostly natural sugars)
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Fiber: ~3.7g
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Iron: ~1.9 mg
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Potassium: ~749 mg
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Vitamins: Small amounts of B vitamins and antioxidants
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Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.